Difference between revisions of "DCOM Volume I Appendix I"
(APPENDIX I: Measurement of Water Hardness) |
|||
| Line 1: | Line 1: | ||
| − | = | + | =Appendix I: Measurement of Water Hardness= |
Hardness and its Measurement | Hardness and its Measurement | ||
Hardness is expressed in terms of mg/l by weight in terms of calcium carbonate. Water having hardness not exceeding 70 mg/l is termed ‗soft‘ and above that 'hard'. In public water supplies, it used to be customary to reduce carbonate hardness to 35 - 40 mg/l and total hardness to between 50 and 100 mg/l. However as indicated above this is no longer recommended unless hardness exceeds about 130 mg/l, but should still be practised for strictly industrial supplies of hard water. | Hardness is expressed in terms of mg/l by weight in terms of calcium carbonate. Water having hardness not exceeding 70 mg/l is termed ‗soft‘ and above that 'hard'. In public water supplies, it used to be customary to reduce carbonate hardness to 35 - 40 mg/l and total hardness to between 50 and 100 mg/l. However as indicated above this is no longer recommended unless hardness exceeds about 130 mg/l, but should still be practised for strictly industrial supplies of hard water. | ||
Revision as of 11:01, 5 June 2020
Appendix I: Measurement of Water Hardness
Hardness and its Measurement Hardness is expressed in terms of mg/l by weight in terms of calcium carbonate. Water having hardness not exceeding 70 mg/l is termed ‗soft‘ and above that 'hard'. In public water supplies, it used to be customary to reduce carbonate hardness to 35 - 40 mg/l and total hardness to between 50 and 100 mg/l. However as indicated above this is no longer recommended unless hardness exceeds about 130 mg/l, but should still be practised for strictly industrial supplies of hard water.
Hardness = ∑ divalent cations = Ca2+ + Mg 2+ + Fe 2+ + Mn 2+ + Sr 2+.....
Principle cations causing hardness in water and major anions associated with them are as follows:
Table I.1: Principle cations and anions associated with water Hardness
