DCOM Volume I Appendix I
Appendix I: Measurement of Water Hardness
Hardness and its Measurement
Hardness is expressed in terms of mg/l by weight in terms of calcium carbonate. Water having hardness not exceeding 70 mg/l is termed ‗soft‘ and above that 'hard'. In public water supplies, it used to be customary to reduce carbonate hardness to 35 - 40 mg/l and total hardness to between 50 and 100 mg/l. However as indicated above this is no longer recommended unless hardness exceeds about 130 mg/l, but should still be practised for strictly industrial supplies of hard water.
Hardness = ∑ divalent cations = Ca2+ + Mg 2+ + Fe 2+ + Mn 2+ + Sr 2+.....
Principle cations causing hardness in water and major anions associated with them are as follows:
Table I.1: Principle cations and anions associated with water Hardness
|Ca2+||HCO-3 or CO2-3|